Finally a cookie I can eat that tastes great!
Last week I purchased a cook book by Cara Reed. Cara is an author, mom and blogger and dedicated food artist. Food artist? Check her blog out and you will see for yourself! This book is a allergy plagued persons baking dream come true! Even if you can can eat Gluten, Dairy and Eggs you will love these as a healthy alternative! Tonight I made the Oatmeal Cranberry Cookies and they were so good - everyone liked them here! If you are full swing into gluten free eating and COOKING you will have everything you need in your pantry. No exotic never before heard of ingredients, and an explanation of some of the whys on the substitutes . example; A big one for me is the swap of Chia seeds for eggs. I bought a product from a well know company as an egg substitute, and while I will give it another chance - the first try was a total gagger in a GF bread recipe ( Not from Caras' book). Not only did the Chia act as a egg substitute, it brought in a delicious flavor