Here is what I did yesterday:
Gluten free flour made from home ground rices: 4 cups each: White rice, Sweet rice, Brown rice and 4 cups Cassava ( ground tapioca). all milled in my Vitamix
Highly season bread for making GF croutons and Bread crumbs. In the bread machine.
Bread sliced and ready to go in the dehydrator.
Cubed and dehydrated. Some will go into the vita mix for bread crumbs.
one loaf of bread yields a quart of croutons and a quart of bread crumbs. Cost $1.00, buying these organic and GF in the store would cost about $7.50!
Another loaf this time of Gf sandwich bread - GF breads often taste like saw dust, not this one, it is yummy and cost about $1.25 to make. GF bread in the store is about $4.75 a loaf.
Ready for grilling with a little Goat Mozzarella.
Olive Oil for grilling
Homemade Tomato basil soup $3.00 for 2.5 Quarts. Dairy free and organic.
The end result: YUM! a little dehydrated onion and kale for a tasty garnish. Eating Gluten free and Dairy free doesn't have to be the reported 242% increase in food cost ( that is a real statistic) Spending time in the kitchen and in cookbooks can yield wonderful affordable food that is good for you!
Thanks for stopping by!