I thought I'd give it a whirl tonight, I made a great homemade pizza today that was easy and nutritious! If you'd like to give it a try, the whole process took less than an hour.
1 Can crushes tomatoes
1/2 stick butter
small chopped onion
1 Teaspoon beef stock powder (like bullion cubes)
Salt, Pepper, Basil, tiny bit Oregano
1/4 Parmesan Cheese I used Parmesan Reggiano (sheeps milk)
Combine everything and bring to a boil, let simmer for 15 minutes turn off the heat
3 Cups White Unbleached OR Oat bread flour
2 Tablespoons Yeast
2 Teaspoons Sea Salt
2 Tablespoons Parmesan Cheese
1 Teaspoon Basil
1 Teaspoon onion powder
combine everything and whisk a bit in the bowl
Have ready two cups of warm water and 1/4 cup flour
add about one cup of the water to the flour mixture and keep adding and mixing by hand, until you have a nice dough ball forming.
once your dough is formed , sprinkle the flour on the counter or pastry board and work in a little bit at a tine to get a very formed ball that is try on the outside and easy to knead. need for about 2 miniutes. Divide the dough in half and let it rest for a few minutes.
while the dough is resting , I get out two large cookie sheets for baking, line with parchment paper or a silicone baking mat ( I use a baking mat).
Take one of the dough balls shape into a log place on lined cookie sheet and roll it out over the pan - I use a 4"inch rolling pin made for pasta rolling. when it is rolled out to cover the pan I sprinkle with olive oil and coat the dough evenly and thinly.
repeat with the next dough ball and pan.
I think It's more work typing this out than doing it
Use what you have for the toppings
For these Pizzas, I loaded them up with spinach, then added my sauce
added chicken and a bit of sausage,very little shredded Manchego cheese and a little more sauce.
Baked at 400 for about 15 minutes.
Thanks for stopping by and I hope you have a great weekend!